Hay & Forage Testing in Columbus, MS

Hay quality varies dramatically—protein, energy, and mineral content differ between cuttings, fields, and weather conditions at harvest. Tri‑State Livestock LLC. provides professional hay testing for Columbus and Lowndes County producers, enabling data-driven supplement selection that optimizes animal performance while controlling feed costs.

Key Nutritional Metrics

Crude Protein (CP): Determines protein supplement requirements. Lactating cows and growing cattle need 12–15% CP; mature dry cows maintain on 7–9%.
TDN (Total Digestible Nutrients): Energy measurement. High-quality hay exceeds 55% TDN; poor hay struggles to reach 50%. Directly affects weight gain and body condition.
ADF/NDF (Fiber): Predicts intake potential and digestibility. Critical for high-demand situations (lactation, growth).
Minerals: Calcium, phosphorus, magnesium, potassium—imbalances cause health issues.

Proper Sampling Technique

Hand-grab samples produce unreliable results. We use proper core samplers, collecting 15–18 cores per hay lot (grouped by field and cutting date). Composited samples go to certified labs with 5–8 day turnaround. Protocol follows NFTA standards ensuring accurate, repeatable results.

Ration Balancing Applications

Test results guide economical feeding strategies. Low-protein hay requires protein supplementation (cubes, tubs, commodity feeds). High-quality hay fed to low-demand animals wastes money—allocate premium hay to cows being bred, late-gestation females, and growing calves.

Columbus Hay Testing Pricing

Sampling service: $55–$70 (includes travel within 12 miles of Columbus, proper coring, lab submittal). Lab fees additional ($20–$40 depending on analysis panel). Results with interpretation delivered within 7–10 days.

Related Services

• Forage production management
• Soil fertility testing